Furuta

Furuta

Furuta is a reservation-only Chinese restaurant that opened in Ginza 1-chome in 2014, known as one of Japan's representative high-end Chinese restaurants. Chef Hitoshi Furuta, who built the celebrated restaurant "Kaikatei" in Gifu, runs this establishment, receiving high praise for its original course cuisine that incorporates seasonal ingredients from across Japan into a base of Cantonese cuisine.

Chinese Cuisine That Tastes the Four Seasons

At Furuta, with traditional Chinese cooking techniques at its core, seasonal seafood, vegetables, and meats from across Japan are used, placing utmost importance on drawing out the inherent umami of ingredients. From signature dishes such as rice vermicelli paired with caviar and shark fin cuisine, high-end ingredients are naturally incorporated into the overall flow of the course rather than flamboyant presentation.

From each dish, where heat application, aroma, texture, and aftertaste are meticulously calculated, one can feel the power of Chinese cuisine and the delicate sensibility unique to Japan.

Reasons for Captivating Gourmets

The calm space in Ginza 1-chome features a refined design centered on a counter, allowing you to enjoy your meal while feeling the chef's handiwork up close.

Access

Address: 1-21-14 Ginza, Chuo-ku, Tokyo 104-0061

Phone: 03-3535-5550

Business Hours: Please check the official website for details as they may change.