Tempura Kondo

Tempura Kondo

Tempura Kondo is a renowned tempura establishment representing Ginza, highly acclaimed by gourmets both in Japan and abroad as one of Japan's premier Japanese restaurants. Owner-chef Fumio Kondo is celebrated for his unique tempura that maximizes the individual character of each ingredient, and is widely known for his vegetable tempura expressions that break free from the conventional "seafood-centric" image.

The Restaurant's Dedication and Philosophy

The allure of Tempura Kondo lies in its thorough approach to engaging with ingredients. The batter is light and delicate, with no sense of oiliness, bringing out the natural aroma, sweetness, and texture of the ingredients.

Particularly famous are the vegetable tempuras such as sweet potato and carrot. By applying heat patiently, the sweetness of the ingredients is drawn out to the maximum, leaving many people with the impression that "vegetables can be this moving"—a dish that remains etched in memory.

Additionally, the artisanal skills displayed across the counter are a unique charm of this restaurant. Discerning ingredients, finely adjusting temperature and timing, and serving at the optimal moment—this flow allows one to feel the profound depth of Japanese cuisine.

The Allure of a Celebrated Restaurant

While located within a Ginza building, a quiet and dignified atmosphere fills the interior. Rather than creating an overly tense environment, a calm space where one can focus on the cuisine spreads out, welcoming many regular patrons from both Japan and abroad.