Ginza Maruichi

Ginza Maruichi

Ginza Maruichi is a hidden gem in Ginza, founded in 2017, known for specialized cuisine centered on soft-shelled turtle from Lake Hamana and shark fin from Kesennuma. Characterized by course compositions that treat nutrient-rich premium ingredients with traditional Japanese techniques and modern sensibilities, it gathers support as a venue for dining or special occasions.

The shop's dedication and worldview

Maruichi's appeal lies not just in the rarity of ingredients but in the subtractive craftsmanship that brings out the ingredients' inherent flavor. The signature Maru-nabe is prepared to let you taste the soft-shelled turtle's umami directly, with a deeply flavorful soup and lingering taste impressive. The other signature, shark fin cuisine, is served in diverse expressions from simmered to sashimi, a composition where you feel the ingredient's own presence.

While handling premium ingredients, it doesn't end in mere luxury but embodies the shop's philosophy in landing it as cuisine that permeates the body.

Charm as a Ginza renowned establishment

The store in Ginza 8-chome on Kinjun-dori has a calm demeanor known to those in the know. A space with Japanese dignity and equipped with private rooms, it is chosen for hospitality or commemorations.

Access

Location: 4F, Ise Yu Building, 8-8-19 Ginza, Chuo-ku, Tokyo 104-0061

Phone: 03-6263-9701

Business Hours: Mon-Fri 17:30-26:30

Closed: Sat/Sun/Holidays (May change)